Rory Lee, Chef de Cuisine from Cambridge, MA (eliminated after the appetizer).Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner.Entrée: salt-baked fish, Meyer lemons, sandwich bread, (canned) beef ravioli.Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream.The first chef eliminated had a donation made to No Kid Hungry in their honor. The first round had 30 minutes to accommodate multiple side dishes, the second round was extended to 45 minutes to give enough time to butcher and cook the turkey, and the third round was 45 minutes to give enough time to bake a pie. The rounds were modified to fit the theme instead of appetizer the first round was "sides", instead of entrée the second round was "turkey", and the dessert round was specified for "pie". Notes: This a Thanksgiving themed episode (the second Thanksgiving episode that aired in 2018, following "Thankful Siblings"). David Thomas, Chef & Owner from Baltimore, MD (winner).Lee Davidson, Caterer from Oakland, CA (eliminated after the dessert).Gregg Brackman, Chef & Owner from Swampscott, MA (eliminated after the entrée).Meredith Lorencz, Sous Chef from Bethlehem, PA (eliminated after the appetizer).
Appetizer: red malabar spinach, mashed potato & gravy ice cream, turkey giblets, apple butternut squash soup.Chef Dan forgot an ingredient in both the second and third round, leading to him getting chopped. The first round was extended to 30 minutes. There was chocolate in every basket the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. Notes: This was a special all-desserts episode with all pastry chefs. Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner).Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert).Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrée).Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer).Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate.Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk chocolate treat.Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake.
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